Table 4. Change in body composition, insulin sensitivity and markers of liver function and inflammation with caloric restriction.
CR |
CR+EX |
LCD |
CO |
|||||
---|---|---|---|---|---|---|---|---|
Value | Baseline | %Chg | Baseline | %Chg | Baseline | %Chg | Baseline | %Chg |
Weighta (kg) (22) | 80.9 ± 114 | -10 ± 3* | 82.3 ± 10.9 | -10 ± 3* | 82.4 ± 11.3 | -14 ± 2* | 81.7 ± 8.9 | 0 ± 4 |
Insulin sensitivity SI (10-4 mU/l/min)a (24) | 3.3 ± 1.7 | 40 ± 66* | 3.4 ± 1.3 | 79 ± 64* | 3.3 ± 1.7 | 83 ± 106* | 2.8 ± 1.2 | 1 ± 35 |
Body fata (%) (28) | 30.9 ± 8.3 | -15 ± 9* | 33.1 ± 7.8 | -17 ± 8* | 32.7 ± 8.3 | -21 ± 11* | 32.2 ± 6.6 | -1 ± 6 |
TATa (kg) (22) | 11.1 ± 2.2 | -27 ± 12* | 11.2 ± 2.5 | -30 ± 9* | 11.0 ± 3.2 | -35 ± 10* | 11.0 ± 2.6 | 0 ± 10 |
SATa (kg) (22) | 7.8 ± 2.4 | -26 ± 13* | 8.5 ± 2.7 | -30 ± 9* | 8.3 ± 2.7 | -34 ± 9* | 8.1 ± 2.2 | 1 ± 10 |
VATa (kg) (22) | 3.2 ± 1.8 | -28 ± 12* | 2.6 ± 1.5 | -28 ± 10* | 2.8 ± 1.5 | -36 ± 10* | 3.0 ± 1.3 | -2 ± 13 |
ALT (U/l) | 23.8 ± 13.0 | -28 ± 19* | 19.6 ± 9.7 | -24 ± 24* | 17.2 ± 5.3 | -2 ± 23 | 20.0 ± 9.1 | -12 ± 11* |
ALK (U/l) | 65.5 ± 20.2 | -9 ± 6* | 54.7 ± 9.6 | -6 ± 15 | 50.8 ± 13.0 | -10 ± 8* | 63.9 ± 18.1 | -7 ± 14 |
TNF-α (pg/ml) | 8.3 ± 7.1 | 88 ± 115 | 7.1 ± 6.4 | 62 ± 114 | 5.4 ± 3.4 | 51 ± 83 | 7.8 ± 4.9 | 49 ± 36 |
IL-6 (pg/ml) | 69.0 ± 64.7 | 71 ± 144* | 134.6 ± 153.7 | 6 ± 31 | 46.1 ± 59.3 | 70 ± 170 | 145.8 ± 197.6 | 10 ± 50 |
hsCRP (mg/dl) | 0.25 ± 0.26 | 29 ± 184 | 0.15 ± 0.09 | -26 ± 52 | 0.46 ± 0.38 | -50 ± 27* | 0.34 ± 0.28 | -27 ± 28* |
Values are means ± s.d.
ALK, alkaline phosphatase; ALT, alanine aminotransferase; CO, control; CR, caloric restriction; CR+EX, caloric restriction and increased structured exercise; hsCRP, high-sensitivity C-reactive protein; IL-6, interleukin-6; LCD, low-calorie diet; SAT, subcutaneous abdominal adipose tissue; TAT, total abdominal adipose tissue; TNF-α, tumor necrosis factor-α; VAT, visceral abdominal adipose tissue.
Data previously published in cited reference.
P < 0.05 vs. baseline.