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. Author manuscript; available in PMC: 2010 Mar 1.
Published in final edited form as: J Am Diet Assoc. 2009 Mar;109(3):497–501. doi: 10.1016/j.jada.2008.11.030

Table 1.

Foods Served in Buffet Lunch, Serving Sizes, and Nutrient Information

Food Approximate Serving Size (g) Calories; Calcium (mg)
Chicken Nuggets 372 g (5 chicken nuggets) 951 kcal; 43 mg
Bologna on Wheat 150 g (1 small sandwich) 292 kcal; 58 mg
Bologna on White 150 g (1small sandwich) 247 kcal; 59 mg
Turkey on Wheat 100 g (1 small sandwich) 225 kcal; 56 mg
Turkey on White 100 g (1 small sandwich) 178 kcal; 57 mg
Canned Peas 40 g 28 kcal; 8 mg
Canned Corn 40 g 32 kcal; 2 mg
Baby Carrots 35 g 13 kcal; 8 mg
Cheese and Crackers 195 g 312 kcal; 94 mg
Strawberry Yogurt 120 g 118 kcal; 176 mg
Raisins 18 g 54 kcal; 9 mg
Applesauce 120 g 91 kcal; 5 mg
Potato Chips 47 g (1 small bag) 257 kcal; 13 mg
Regular Fat Chocolate Milk (3.75 % fat) 260 g 217 kcal; 292 mg
Whole White Milk (3.75 % fat) 400 g 257 kcal; 476 mg
Apple Juice 255 g (1 small juice box) 120 kcal; 18 mg
Orange Juice 220 g (1 small can) 92 kcal; 18 mg
Fruit Punch 260 g (1 small juice box) 122 kcal; 21 mg
Caffeine Free Cola 275 g (1 can) 151 kcal; 0 mg
Banana 90 g (1 half banana) 83 kcal; 5 mg
Graham Crackers 25 g 106 kcal; 20 mg
Oreos 36 g (3 cookies) 100 kcal; 0 mg
Chocolate Cupcakes 90 g (2 packaged cupcakes) 275 kcal; 32 mg
Hershey Kisses 50 g 257 kcal; 96 mg
Fruit Cocktail 145 g 67 kcal; 12 mg
Jello 110 g 65 kcal; 2 mg
Chocolate Pudding 120 g 157 kcal; 119 mg
Fruit Roll-up 15 g 56 kcal; 0 mg

Granola Bar 30 g 126 kcal; 28 mg
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Beverage options are shaded.