Skip to main content
. Author manuscript; available in PMC: 2009 Sep 22.
Published in final edited form as: J Med Microbiol. 2007 Jun;56(Pt 6):788–797. doi: 10.1099/jmm.0.47067-0

Fig. 1.

Fig. 1

Fatty acid composition of lipid extracts from selected dimorphic fungi. (a–h) H. capsulatum strains: (a) Downs (class I); (b) UCLA 531S (class I); (c) G217B (class II); (d) G186B (class III); (e) UWclin01 (class I); (f) UWclin02 (class III); (g) UWclin03 (var. duboisii); (h) RV26821R (var. duboisii). (i–k) The remaining three dimorphic fungal species: (i) B. dermatitidis; (j) P. brasiliensis; (k) S. schenckii.