Table 2.

Fatty acid composition in lipid extracts from dimorphic fungi

Values are mean±SD for five experimental repeats.

Strain	Fatty acid (percentage of total)
	Myristic (14 : 0)	Palmitic (16 : 0)	Palmitoleic (16 : 1)	Stearic (18 : 0)	Oleic (18 : 1)	Linoleic (18 : 2)
H. capsulatum:
Downs	0.5 ± 0.1	30.6 ± 0.4	1.0 ± 0.1	4.5 ± 0.1	27.9 ± 0.5	35.5 ± 0.8
UCLA 531S	0.5 ± 0.1	32.7 ± 0.9	3.2 ± 0.1	2.4 ± 0.5	43.5 ± 0.8	17.6 ± 0.6
UCLA 531E	0.6 ± 0.1	32.5 ± 0.4	2.4 ± 0.0	2.5 ± 0.2	41.5 ± 0.4	20.4 ± 0.5
UCLA 531R	0.6 ± 0.0	33.5 ± 0.6	2.8 ± 0.2	2.5 ± 0.2	41.7 ± 0.3	19.0 ± 0.9
G217A	0.4 ± 0.1	34.5 ± 0.1	1.6 ± 0.1	2.5 ± 0.1	23.1 ± 0.1	37.9 ± 0.2
G217B	0.3 ± 0.0	34.0 ± 0.9	2.1 ± 0.1	2.3 ± 0.3	23.3 ± 0.8	38.1 ± 0.7
G222B	0.3 ± 0.0	34.4 ± 0.7	1.7 ± 0.1	2.4 ± 0.3	22.4 ± 0.8	38.7 ± 0.4
G184AS	0.5 ± 0.0	36.0 ± 0.1	2.7 ± 0.1	2.5 ± 0.1	23.5 ± 0.1	34.7 ± 0.0
G184AE	0.5 ± 0.1	37.7 ± 0.5	1.8 ± 0.2	2.6 ± 0.3	23.4 ± 0.4	33.9 ± 0.3
G184AR	0.4 ± 0.0	36.4 ± 0.3	1.6 ± 0.0	2.5 ± 0.1	23.0 ± 0.5	34.0 ± 0.2
G186AS	0.5 ± 0.1	35.4 ± 0.2	2.3 ± 0.2	2.8 ± 0.4	24.2 ± 0.2	34.8 ± 0.4
G186AE	0.4 ± 0.0	36.8 ± 0.2	1.9 ± 0.2	2.6 ± 0.2	24.0 ± 0.7	34.3 ± 0.6
G186AR	0.5 ± 0.0	35.9 ± 0.7	2.1 ± 0.1	2.4 ± 0.2	24.8 ± 1.2	34.3 ± 0.5
G186B	0.5 ± 0.0	36.3 ± 1.1	1.9 ± 0.2	2.7 ± 0.2	24.1 ± 0.5	34.5 ± 1.2
UWclin01	0.6 ± 0.1	33.6 ± 0.3	2.6 ± 0.2	2.8 ± 0.4	33.6 ± 0.3	26.8 ± 0.8
UWclin02	0.7 ± 0.1	36.1 ± 0.8	1.5 ± 0.0	2.5 ± 0.4	24.1 ± 0.2	35.2 ± 0.9
UWclin03	0.6 ± 0.0	41.6 ± 0.8	1.2 ± 0.0	3.7 ± 0.2	10.9 + 0.5	42.0 ± 0.7
RV26821S	0.6 ± 0.1	40.2 ± 0.4	1.4 ± 0.1	3.4 ± 0.4	12.1 ± 0.3	42.3 ± 0.5
RV26821E	0.5 ± 0.1	40.2 ± 0.5	1.5 ± 0.0	3.3 ± 0.5	12.0 ± 1.0	42.5 ± 0.1
RV26821R	0.6 ± 0.1	42.1 ± 1.0	1.1 ± 0.1	3.7 ± 0.2	10.4 ± 0.6	42.1 ± 0.4
B. dermatitidis	0.3 ± 0.0	23.2 ± 0.4	1.4 ± 0.0	1.7 ± 0.1	7.6 ± 0.2	65.8 ± 0.5
P. brasiliensis	0.5 ± 0.1	37.9 ± 0.3	0.7 ± 0.0	7.4 ± 0.1	18.8 ± 0.2	34.8 ± 0.1
S. schenckii	1.5 ± 0.1	32.7 ± 0.6	1.8 ± 0.1	5.6 ± 0.4	11.1 ± 0.2	47.3 ± 0.9