. 2007 Jul 28;100(4):747–756. doi: 10.1093/aob/mcm156

Table 7.

Effect of 0·05 mm B (control) and B toxicity (0·5 and 2 mm) on glucose, fructose and sucrose concentration in leaves of two tomato cultivars (‘Kosaco’ and ‘Josefina’)

	Glucose (mg g⁻¹ FW)		Fructose (mg g⁻¹ FW)		Sucrose (mg g⁻¹ FW)
	‘Kosaco’	‘Josefina’	‘Kosaco’	‘Josefina’	‘Kosaco’	‘Josefina’
0·05 mm	0·77 ± 0·05^b†	0·27 ± 0·17^c	1·18 ± 0·04^c	0·86 ± 0·17^c	0·81 ± 0·05^c	0·82 ± 0·02^c
0·50 mm	0·69 ± 0·03^b	0·68 ± 0·03^b	1·45 ± 0·01^b	1·39 ± 0·03^b	1·06 ± 0·01^b	1·14 ± 0·01^b
2·00 mm	2·58 ± 0·01^a	2·75 ± 0·01^a	4·46 ± 0·04^a	4·60 ± 0·10^a	1·61 ± 0·01^a	1·33 ± 0·03^a
P	***^§	***	***	***	***	***
‘Kosaco’	1·35^a‡		2·36^a		1·16^a
‘Josefina’	1·24^a		2·28^a		1·10^a
P	ns		ns		ns
LSD_0·05	0·20		0·17		0·10

^† Values are means ± s.e. (n = 9) and differences between means were compared using Duncan's test (P = 0·05).

^‡ Values are means (n = 27) and differences between means were compared using LSD test (P = 0·05).

^§ Levels of significance are represented by ***P < 0·001 and ns (not significant, P > 0·05).