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. Author manuscript; available in PMC: 2010 Oct 1.
Published in final edited form as: Curr Opin Chem Biol. 2009 Jul 20;13(4):406–413. doi: 10.1016/j.cbpa.2009.06.021

Figure 1.

Figure 1

Carbohydrate-macromolecule interactions (a) Interaction of carbohydrate binding proteins and macromolecules with cell surface glycans presented on glycoproteins and glycolipids. (b) Optimal spacing and orientation of carbohydrate ligands is critical to achieve high avidity multivalent binding.