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. Author manuscript; available in PMC: 2009 Sep 23.
Published in final edited form as: J Nutr Health Aging. 2009;13(8):659–664. doi: 10.1007/s12603-009-0194-7

Table 2.

Motivations Underlying Food Choice (N=185)

Motivation Not At All (%) Important (%) A Little Important (%) Moderately Important (%) Very Important (%)
Health 28.6 21.1 20.5 29.7
Mood 42.2 23.2 18.4 16.2
Convenience 15.1 11.4 14.6 58.9
Sensory Appeal 5.4 11.4 27.6 55.7
Natural Content 25.4 36.8 19.5 18.4
Price 14.1 13.5 24.9 47.6
Weight Control 32.4 12.4 15.7 39.5
Familiarity 28.1 18.9 15.1 37.8
Ethical Concern 56.8 27.0 8.6 7.6