. Author manuscript; available in PMC: 2009 Sep 25.

Published in final edited form as: Int J Obes (Lond). 2007 Apr 24;31(9):1400–1405. doi: 10.1038/sj.ijo.0803621

Table 2.

Cardiovascular risk factors values of subjects

	Men		Women
	Ca	AA	Ca	AA
Glucose (mg/dl)	87.3±8.4^ab	88.1±8.9^ab	88.9±7.5^a	86.0±10.3^b
PBG (mg/g)	0.9±0.1^a	1.0±0.1^b	0.9±0.1^a	1.0±0.1^b
Insulin (μU/ml)	9.3±4.0	9.3±3.1	8.9± 3.3	9.8±3.7
T-Chol (mg/dl)	194.8±34.8	198.5±30.6	199.0±38.9	192.7±39.0
TG (mg/dl)	95.6±59.9^a	69.1±36.4^b	90.9±41.0^a	77.8±36.4^b
HDL Chol (mg/dl)	51.4±10.8^a	57.2±13.7^b	54.2±13.4^ab	53.0±14.8^ab

All values are means±s.d. AA, African American; Ca, Caucasian; HDL Chol, high-density lipoprotein cholesterol; PBG, protein-bound glucose; T-Chol, total cholesterol; TG, triglycerides. Cardiovascular risk factors were adjusted for TAT, age and sex. Values with different superscript letters^a,b,ab within each measure are significantly different at P < 0.05.