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. 2009 Aug 7;75(19):6232–6239. doi: 10.1128/AEM.02726-08

FIG. 6.

FIG. 6.

Concentrations of phthalic (I), 4-methylphthalic (II), 2-naphthoic (III), dimethylphthalic (IV), and methylnaphthoic (V) acids in cultures of Mycobacterium sp. strain AP1 in artificial seawater and Prestige fuel oil. Each data point corresponds to the average of the values obtained for three replicate independent cultures.