TABLE 3.
End-of-intervention viable plate counts of probiotics in spread test products stored at home by the volunteers or at the production center
| Storage site | Viable plate counta of:
|
|||
|---|---|---|---|---|
|
L. reuteri DSM 17938
|
L. rhamnosus GG
|
|||
| Batch 1 | Batch 2 | Batch 1 | Batch 2 | |
| Home | 4.6 (± 2.8) × 109 | 3.6 (± 0.5) × 109 | 4.6 (± 1.3) × 1010 | 2.7 (± 0.5) × 1010 |
| Production center | 6.7 (± 2.3) × 109 | 3.1 (± 1.5) × 109 | 6.1 (± 2.5) × 1010 | 2.4 (± 0.3) × 1010 |
a
The data are average viable counts of lactobacilli in CFU per 20 g of spread ± the standard error of the mean.