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. Author manuscript; available in PMC: 2010 Sep 1.
Published in final edited form as: Microvasc Res. 2009 Apr 10;78(2):191–198. doi: 10.1016/j.mvr.2009.04.001

Figure 2A-C. Total NOx, nitrite and nitrate concentrations, respectively in high glucose (4500 mg/L), high glucose with 100 U/ml SOD and high glucose with 100 μM α-tocopherol.

Figure 2A-C

The total NOx and nitrate concentrations significantly reduced in SOD or α-tocopherol as compared to that of in high glucose. Also, the nitrite concentrations were significantly lower for most of the time points in α-tocopherol as compared to that of in high glucose. n=4 for SOD and α-tocopherol. Values are mean ± SE. * Indicates significant difference in concentrations with p<0.05 versus corresponding values for high glucose.