Table 2.
MBC values (%) of tualang honey and manuka honey
| No. | Microorganism | MBC (%) | |
| Tualang | Manuka | ||
| 1 | Streptococcus pyogenes | 25 | 25 |
| 2 | Coagulase-negative Staphylococci | >25 | >25 |
| 3 | Methicillin-resistant Staphylococcus aureus | >25 | 25 |
| 4 | Streptococcus agalactiae | >25 | 22.5 |
| 5 | Staphylococcus aureus | >25 | 25 |
| 6 | Stenotrophomonas maltophilia | 25 | 11.25 |
| 7 | Acinetobacter baumannii | >25 | 12.5 |
| 8 | Salmonella enterica Serovar typhi | 20 | 17.5 |
| 9 | Pseudomonas aeruginosa | 25 | 22.5 |
| 10 | Proteus mirabilis | >25 | >25 |
| 11 | Shigella flexneri | >25 | >25 |
| 12 | Escherichia coli | >25 | 17.5 |
| 13 | Enterobacter cloacae | >25 | >25 |