. Author manuscript; available in PMC: 2009 Sep 30.

Published in final edited form as: Carcinogenesis. 2003 Aug 1;24(10):1683–1690. doi: 10.1093/carcin/bgg130

Table 4.

Effect of experimental diets on concentration of haem, lipid peroxidation and cytotoxicity in faecal water. A: Effect of haemin and haemoglobin diets; B: Effect of antioxidant; high calcium and olive oil diet on a haemin context, C: Effect of calcium and olive oil on control diet.

A	Haem in diet	Haem in faecal water	Lipid peroxidation: TBARs in faecal water	Cytotoxicity of faecal water

Diets^*	μmol/g	μM	MDA equivalents (μM)	% K release
CD	0	2.6 ± 4.5	38 ± 14	2 ± 0
LH	0.25	36 ± 17 ^a.b	67 ± 32 ^b	34 ± 7^a
MH	0.5	135 ± 44 ^a.b	168 ± 13 ^a.b	97 ± 1 ^a
HH	1.5	258 ± 91 ^a	346 ± 26 ^a	100 ± 1^a
HG	1.5	158 ± 48 ^a.b	187 ± 21^{a. b}	2 ± 0
TG	3.0	262 ± 68 ^a	260 ± 28 ^a.b	2 ± 1

B

HH	1.5	258 ± 91	346 ± 26	100 ± 1
HHCA	1.5	4.7 ± 4.6 ^b	49 ± 6 ^b	2 ± 0 ^b
HHAO	1.5	160 ± 46^b	138 ± 17 ^b	2 ± 0 ^b
HHOO	1.5	186 ± 61 ^b	166 ± 27 ^b	5 ± 4 ^b

C

CD	0	2.6 ± 4.5	38 ± 14	2 ± 0
CDCA	0	3.8 ± 2.7	28 ± 9	5 ± 3
CDOO	0	1.6 ± 1.8	45 ± 4	3 ± 3

Dietary groups, see note to table 1.