TABLE 3.
Time (h) and agar | Growth at temp:
|
|
---|---|---|
27°C | 37°C | |
24 | ||
MacConkey | None | None |
Chocolate | None | Slow |
BAP | None | None |
48 | ||
MacConkey | None | Pinpoint |
Chocolate | Good | Good |
BAP | Good | Good |
72 | ||
MacConkey | None | Good |
Chocolate | ||
BAP |
Time (h) and agar | Growth at temp:
|
|
---|---|---|
27°C | 37°C | |
24 | ||
MacConkey | None | None |
Chocolate | None | Slow |
BAP | None | None |
48 | ||
MacConkey | None | Pinpoint |
Chocolate | Good | Good |
BAP | Good | Good |
72 | ||
MacConkey | None | Good |
Chocolate | ||
BAP |