Table 1.
Treatment | Quality valuationa | Plant species | n |
---|---|---|---|
One-food treatments | |||
Grasses | Low | Anthoxanthum odoratum | 10 |
High | Dactylis glomerata | 10 | |
High | Holcus lanatus | 10 | |
Medium | Trisetum flavescens | 10 | |
Forbs | Low | Geranium sylvaticum | 10 |
Low | Plantago lanceolata | 10 | |
Medium | Taraxacum officinale | 10 | |
High | Trifolium pratense | 10 | |
Three-foods mixtures | |||
High-quality grass mixture | D. glomerata, H. lanatus, T. flavescens | 10 | |
High-quality grasses and forb | D. glomerata, H. lanatus, T. pratense | 10 | |
High-quality grass, low-quality forbs | D. glomerata, G. sylvaticum P. lanceolata | 10 | |
Low-quality forb mixture | G. sylvaticum, P. lanceolata, T. officinale | 10 | |
Low-quality grass, low-quality forbs | A. odoratum, G. sylvaticum, P. lanceolata | 10 | |
High-quality forb mixture | P. lanceolata, Taraxacum officinale, Trifolium pratense | 10 | |
Eight-foods mixture | |||
All eight plant species | 50 |
aBased on a literature survey (Table S1 in Electronic supplementary material) and the expertise of G. Köhler