∼3500 |
O-H stretch of hydroxyl groups |
∼3200 |
N-H stretch ( Amide A) of proteins |
∼3000–3060 |
C = C stretch |
∼2955 |
C-H asymmetric stretch of –CH3 in fatty acids |
∼2930 |
C-H asymmetric stretch of –CH2 |
∼2918 |
C-H asymmetric stretch in fatty acids |
∼2898 |
C-H symmetric stretch of C-H in methyl groups |
∼2870 |
C-H symmetric stretch of –CH3 |
∼2850 |
C-H symmetric stretch of –CH2 in fatty acids |
∼1740 |
-C = O stretch of esters |
∼1715 |
-C = O stretch of carbonic acids |
∼1680–1710 |
-C = O in nucleic acids |
∼1695 |
Amide I band components of proteins |
∼1685 |
Antiparallel pleated sheets |
∼1675 |
Resulting from β- turns of proteins |
∼1655 |
Amide I of α-helical structures |
∼1635 |
Amide I from β-pleated sheet structures |
∼1575 |
Asymmetric stretch of COO- |
∼1550–1520 |
Amide II |
∼1515 |
“Tyrosine” band |
∼1468 |
C-H deformation of –CH2
|
∼1400 |
C = O symmetric stretch of COO- |
∼1310–1240 |
Amide III band components of proteins |
∼1250–1220 |
P = O asymmetric stretch of PO2
− phosphodiesters |
∼1200–900 |
C-O; C-C; C-O-H; C-O-C deformation of carbohydrates |
∼1090–1085 |
P = O symmetric stretch of PO2
−
|
∼720 |
C-H rocking of –CH2
|
∼900–600 |
“ Fingerprint region” |