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. Author manuscript; available in PMC: 2010 Nov 10.
Published in final edited form as: Brain Res. 2009 Aug 21;1297:135–142. doi: 10.1016/j.brainres.2009.08.051

Fig. 3.

Fig. 3

Mean (+SE) intake of the taste stimulus (0.00006 M quinine hydrochloride) for the neurologically intact (SHAM) subjects and insular cortex-lesioned (ICX) rats during the taste test trial conducted after the odor test trial in rats that were conditioned with either the odor (O) stimulus or the odor/taste (orange/quinine; OT) compound stimulus.