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. Author manuscript; available in PMC: 2009 Oct 7.
Published in final edited form as: Alcohol. 2009 Sep;43(6):433–441. doi: 10.1016/j.alcohol.2009.07.003

Fig. 2.

Fig. 2

Ethanol and fat synergized to elevate TG levels. A HFD meal raised TG levels more than a LFD meal. Rats given a 25 kcal HFD meal, whether drinking 9% ethanol and water (n = 6) or water only (n = 4), showed a greater elevation in TG levels than did rats given a 25 kcal LFD meal and drinking 9% ethanol and water (n = 5) or water only (n = 4). ***p < 0.001, **p < 0.01 vs. low-fat meal.