Table 2.
Obese (n = 21) | Normal (n = 17) | P | |
---|---|---|---|
IMCL-TA/H2O (%) | 0.5 ± 0.2 | 0.3 ± 0.2 | 0.008 |
IMCL-SOL/H2O (%) | 2.4 ± 0.9 | 1.4 ± 0.5 | 0.0006 |
Liver lipids/H2O (%) | 8.6 ± 9.0 | 2.5 ± 3.3 | 0.01 |
TAT (cm2) | 625.7 ± 204.4 | 231.9 ± 101.8 | <0.0001 |
SAT (cm2) | 476.3 ± 156.4 | 189.3 ± 97.0 | <0.0001 |
VAT (cm2) | 149.4 ± 75.2 | 42.6 ± 16.5 | <0.0001 |
sc fat, thigh (cm2) | 179.3 ± 46.0 | 88.1 ± 26.5 | <0.0001 |
Muscle, thigh (cm2) | 142.0 ± 18.0 | 107.8 ± 15.9 | <0.0001 |
TAT, Total adipose tissue.