Table 2.
Summary statistics for the ACAES FFQ2, the average of ACAES FFQ1 and ACAES FFQ2 and the average of (3 or 4) assisted food records (FRs)
| Nutrient |
Average of ACAES FFQ1 & ACAES FFQ2 (n = 101) |
ACAES FFQ2 (n = 113) |
Assisted FRs (n = 113) |
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| Median | Interquartile range | Median | Interquartile range | Median | Interquartile range | |
| Energy (kJ) | 10,483 | 7,500 - 12,711 | 10,001 | 6,611 - 13,056 | 9,272 | 8,031 - 10,388 |
| Protein (g) | 96 | 63 - 118 | 91 | 60 - 119 | 80 | 66 - 94 |
| Total fat (g) | 88 | 65 - 110 | 86 | 57 - 110 | 83 | 71 - 98 |
| Saturated fat (g) | 43 | 28 - 52 | 42 | 26 - 52 | 37 | 31 - 46 |
| Polyunsaturated fat (g) | 8 | 7 - 11 | 8 | 5 - 11 | 9 | 8 - 11 |
| Monounsaturated fat (g) | 30 | 22 - 38 | 29 | 19 - 37 | 29 | 25 - 34 |
| Carbohydrate (g) | 323 | 227 - 393 | 278 | 200 - 410 | 279 | 234 - 319 |
| Sugars (g) | 188 | 135 - 251 | 176 | 108 - 238 | 139 | 109 - 165 |
| Fibre (g) | 26 | 17 - 34 | 22 | 15 - 32 | 18 | 15 - 23 |
| Thiamin (mg) | 1.8 | 1.3 - 2.6 | 1.8 | 1.2 - 2.4 | 1.9 | 1.4 - 2.4 |
| Riboflavin (mg) | 2.7 | 1.9 - 3.6 | 2.4 | 1.8 - 3.3 | 2.2 | 1.5 - 3.1 |
| Niacin (mg) | 23 | 16 - 29 | 20 | 14 - 30 | 21 | 17 - 25 |
| Niacin Eqv (mg) | 41 | 28 - 52 | 38 | 26 - 55 | 38 | 30 - 43 |
| Vitamin C (mg) | 112 | 83 - 183 | 104 | 72 - 158 | 119 | 70 - 176 |
| Folate (μg) | 294 | 230 - 431 | 277 | 189 - 381 | 277 | 219 - 345 |
| Vitamin A (μg) | 1,262 | 913 - 1756 | 1,196 | 794 - 1838 | 779 | 576 - 1132 |
| Retinol (μg) | 616 | 411 - 1,127 | 618 | 364 - 1120 | 440 | 328 - 563 |
| Betacarotene (μg) | 3,044 | 2,087 - 4,606 | 2,800 | 1,651 - 4,770 | 1,679 | 945 - 3504 |
| Magnesium (mg) | 360 | 262 - 461 | 329 | 232 - 428 | 254 | 220 - 313 |
| Calcium (mg) | 1,078 | 779 - 1,476 | 1,077 | 721 - 1,383 | 809 | 642 - 1043 |
| Iron (mg) | 14 | 10 - 17 | 12 | 8 - 17 | 12 | 9 - 14 |
| Zinc (mg) | 13 | 9 - 16 | 12 | 8 - 16 | 11 | 9 - 12 |