Figure 2.

Classifications of B. cinerea proteins into different functional categories based on their putative function, when fungus was grown in liquid culture with HE pectin, PE pectin or sucrose as the sole carbon source. Identified proteins classification categories include proteins involved in carbohydrate metabolism and transport (catabolism), pectin degrading enzymes, hypothetical proteins (proteins with unknown function), oxidation and reduction, pathogenecity factor and others.