Table 2.
EC | HC | HF | |
Insulin (mU/mL) | 4.2 ± 0.4 | 5.8 ± 0.6* | 4.4 ± 0.4 |
Glucose (mg/dL) | 84.2 ± 1.3 | 85.5 ± 1.7 | 84.9 ± 1.4 |
FFA (μEq/L) | 447 ± 41 | 315 ± 32.5* | 404 ± 25.3 |
Triglycerides (mg/dL) | 69.1 ± 5.9 | 91.0 ± 11.0** | 60.6 ± 7.9# |
Glycerol (μM/L) | 72.1 ± 7.8 | 73.2 ± 11.4 | 69.6 ± 8.9 |
Adiponectin (μg/mL) | 10.0 ± 1.2 | 9.9 ± 1.1 | 9.5 ± 1.2 |
Leptin (ng/mL) | 6.2 ± 1.6 | 8.3 ± 2.1 | 6.5 ± 1.5 |
TNF-α (pg/mL) | 2.1 ± 0.4 | 2.2 ± 0.5 | 2.0 ± 0.4 |
Interleukin-6 (pg/mL) | 0.9 ± 0.1 | 0.9 ± 0.1 | 1.3 ± 0.5 |
Mean ± SE.
EC = eucaloric diet, HC = high-carbohydrate overfeeding, HF = high-fat overfeeding
*p < 0.03 compared to EC, **p < 0.001 compared to EC, #p < 0.001 compared to HC