Table 3.
EC | HC | HF | |
M-Value (mg/kg FFM-min) | 11.4 ± 2.7 | 11.2 ± 2.9 | 11.1 ± 2.1 |
GDR (mg/kg FFM-min) | 12.1 ± 4.7 | 10.9 ± 2.7 | 10.8 ± 3.4 |
Steady State Glucose (mg/dL) | 79.2 ± 5.1 | 81.8 ± 8.7 | 79.6 ± 8.8 |
Steady State Insulin (mU/mL) | 66.8 ± 22.3 | 60.2 ± 17.4 | 59 ± 27.1 |
MCR (mL/m2-min) | 719 ± 263.5 | 785 ± 175.2 | 825 ± 232.6 |
Rest HGO (mg/kg FFM-min) | 3.39 ± 0.5 | 3.79 ± 1.5 | 3.42 ± 1.0 |
Mean ± SE.
EC = eucaloric diet, HC = high-carbohydrate overfeeding, HF = high-fat overfeeding
GDR = glucose disposal rate, MCR = metabolic clearance rate of insulin, HGO = hepatic glucose output