Table 2.
Anthropometric and baseline measures in all subjects.
ObT2D (n=22) Pre |
Post | OB (n=34) Pre |
Post | |
---|---|---|---|---|
Age (yr) | 50.0±1.6 | 49.0±0.9 | ||
Height (cm) | 170.0±1.8 | 168.4±1.4 | ||
Weight (kg)** | 110.0±4.1† | 109.3±4.1 | 100.8±302 | 99.8±3.3 |
BMI (kg/m2)** | 37.5±1.0 | 37.2±1.1 | 35.7±0.8 | 35.0±0.9 |
Waist circumference (cm)** |
120.7±2.7 | 117.1±2.6 | 109.4±2.1† | 107.3±2.0† |
% body fat | 42.1±1.7 | 41.9±1.7 | 41.6±1.3 | 41.2±1.4 |
VO2 peak (ml/kg/min)** |
22.2±0.2 | 24.2±0.7 | 23.1±0.7 | 26.5±0.8 |
Hemoglobin A1c (%) | 7.3±0.3 | 7.2±0.2 | 5.7±0.2† | 5.3±0.1† |
Fasting glucose (mmol/L) |
7.2±0.2 | 6.9±0.3 | 5.1±0.2† | 5.1±0.2† |
Fasting insulin (pmol/L) |
103.1±18.8 | 109.4±15.6 | 84.7±15.2 | 64.1±12.5 |
P<0.05 vs. ObT2D
P<0.05 vs. pre/post training: obese subjects (OB); obese subjects with T2D (ObT2D)