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. 2009 Oct 14;15(38):4799–4805. doi: 10.3748/wjg.15.4799

Table 2.

Changes on the stomach antioxidant systems in RE rats

Group MDA (nmol/g tissue) GSH (μmol/g tissue) SOD (U/g protein) CAT (U/g tissue)
Controls
Sham 10.11 ± 1.21 1.61 ± 0.29 64.83 ± 6.80 4.95 ± 0.69
RE 16.39 ± 0.75b 0.91 ± 0.22b 42.67 ± 6.70b 3.19 ± 0.56b
α-tocopherol 11.92 ± 0.94ac 1.18 ± 0.13bc 54.08 ± 6.79bd 4.08 ± 0.50ac
LF extracts (mg/kg)
125 15.05 ± 1.14b 1.03 ± 0.15b 49.04 ± 5.36b 3.78 ± 0.81b
250 12.11 ± 1.61bd 1.19 ± 0.17bc 53.58 ± 4.80bd 4.04 ± 0.28ac
500 10.54 ± 1.54d 1.31 ± 0.20ad 60.26 ± 5.22d 4.41 ± 0.46d

Values are expressed mean ± SD of five rats;

a

P < 0.05 and

b

P < 0.01 compared to sham control;

c

P < 0.05 and

d

P < 0.01 compared to RE control; MDA: Malondialdehyde; GSH: Glutathione; SOD: Superoxide dismutase; CAT: Catalase.

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