Skip to main content
. 2008 Oct 28;14(40):6237–6243. doi: 10.3748/wjg.14.6237

Table 5.

Food intake amount of the subjects (g, mean ± SD)

day 1-2
day 6-7
day 13-14
Control group Test group Control group Test group Control group Test group
Staple food 341 ± 110 324 ± 117 350 ± 109 334 ±115 351 ± 117 353 ± 123
Fruits and vegetables 287 ± 227 341 ± 235 296 ± 212 322 ± 223 305 ± 244 318 ± 201
Meat and egg 118 ± 120 119 ± 100 114 ± 104 123 ± 103 121 ± 95 111 ± 105
Total daily intake 745 ± 343 784 ± 322 761 ± 294 779 ± 316 776 ± 344 783 ± 315