Table 5.
Food intake amount of the subjects (g, mean ± SD)
day 1-2 |
day 6-7 |
day 13-14 |
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Control group | Test group | Control group | Test group | Control group | Test group | |
Staple food | 341 ± 110 | 324 ± 117 | 350 ± 109 | 334 ±115 | 351 ± 117 | 353 ± 123 |
Fruits and vegetables | 287 ± 227 | 341 ± 235 | 296 ± 212 | 322 ± 223 | 305 ± 244 | 318 ± 201 |
Meat and egg | 118 ± 120 | 119 ± 100 | 114 ± 104 | 123 ± 103 | 121 ± 95 | 111 ± 105 |
Total daily intake | 745 ± 343 | 784 ± 322 | 761 ± 294 | 779 ± 316 | 776 ± 344 | 783 ± 315 |