Table 1.

Source of water used for preparation of complementary foods in phase 1 and 2

	Source of water∗
Complementary food	Rain		Tap		Well		Total
	No.	%	No.	%	No.	%	No.	%
Phase 1
Soy-rice porridge
Rural	3	5.7	4	7.5	29	54.7	36	67.9
Urban	0	0	16	30.2	1	1.9	17	32.1
Lishe bora
Rural	3	5.7	4	7.5	29	54.7	36	67.9
Urban	0	0	16	30.2	1	1.9	17	32.1
Phase 2
Traditional foods
Rural	–		27	22.5	53	44.2	80	66.7
Urban	–		40	33.3	0	0	40	33.3

^{∗Based on χ2 test, there is a statistical difference by source of water}