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. 2009 Sep 9;90(5):1172–1178. doi: 10.3945/ajcn.2009.28111

FIGURE 1.

FIGURE 1

Mean changes in estimated glomerular filtration rate (eGFR) (A) and the clinically significant decline in eGFR (B) after sugar-sweetened and diet beverage intakes per week among participants with chronic kidney disease. The data reflect univariate relations; in multivariate analyses, point estimates for diet and regular soda were not significantly different. The bars in panel A reflect 95% CIs.