TABLE 3.
Baseline (ln) uncarboxylated osteocalcin | Baseline percentage uncarboxylated osteocalcin | Baseline (ln) total osteocalcin | Baseline (ln) carboxylated osteocalcin | |
3-y change in HOMA-IR | 0.20 ± 0.19 | 0.01 ± 0.01 | −0.23 ± 0.39 | −0.91 ± 0.29 |
P value | 0.29 | 0.02 | 0.56 | 0.002 |
3-y change in insulin (mU/mL) | 0.70 ± 0.65 | 0.05 ± 0.02 | −0.82 ± 1.33 | −2.99 ± 1.02 |
P value | 0.28 | 0.03 | 0.54 | 0.004 |
3-y change in glucose (mg/dL) | −0.32 ± 1.26 | 0.04 ± 0.05 | −2.70 ± 2.59 | −4.24 ± 1.99 |
P value | 0.80 | 0.34 | 0.30 | 0.03 |
All values are mean ± SE unstandardized B-coefficients and are calculated on the basis of multiple linear regression, adjusted for sex, age, race, baseline HOMA-IR, insulin or glucose, smoking, physical activity, percentage body fat at baseline, 3-y change in percentage body fat, serum 25-hydroxyvitamin D at baseline, and 3-y change in serum 25-hydroxyvitamin D.