Table 2.

Dietary data of obese and non-obese women during 7 days preceding a test meal

Variable	Obese (n = 14)	Non-obese (n = 16)	p value*
Kcal	2101 ± 185	2084 ± 172	0.744
Protein (g)	72 ± 7	89 ± 6	0.123
% Protein*	14 ± 1	17 ± 1	0.026
CHO (g)	253 ± 22	249 ± 21	0.893
% CHO	49 ± 3	49 ± 4	0.891
Fat (g)	87 ± 10	77 ± 9	0.588
% Fat	37 ± 3	34 ± 2	0.222
Vitamin C (mg)	62 ± 11	79 ± 10	0.257
Vitamin E (mg)	6 ± 2	11 ± 2	0.107
Vitamin A (RE)	3700 ± 1254	6077 ± 1173	0.177

Data are mean ± SEM.