Table 1.
Demographic and laboratory characteristics of the study population (n = 2129)
| Variable | mean (SD) | median (5th - 95th percentile) |
|---|---|---|
| Age (years), n = 2129 | 42.5 (± 12.9) | 42.0 (20 - 63) |
| Height (cm), n = 2128 | 169.4 (± 9.3) | 169.2 (154.5 - 185.5) |
| Weight (kg), n = 2121 | 76.2 (± 16.0) | 74.8 (53.9 - 104.5) |
| BMI (kg/m2), n = 2120 | 25.8 (± 4.9) | 25.1 (19.4 - 34.8) |
| Waist (cm), n = 2120 | 87.7 (± 14.1) | 87.0 (67.0 - 112.0) |
| Hip (cm), n = 2120 | 103.3 (± 9.7) | 102.0 (90.0 - 120.0) |
| Waist-to-hip ratio, n = 2120 | 0.85 (± 0.1) | 0.84 (0.71 - 0.99) |
| Total cholesterol (mmol/l), n = 2104 | 5.5 (± 1.1) | 5.5 (3.9 - 7.3) |
| HDL cholesterol (mmol/l), n = 2051 | 1.6 (± 0.5) | 1.5 (1.0 - 2.4) |
| LDL cholesterol (mmol/l), n = 1773 | 3.3 (± 0.9) | 3.2 (1.8 - 5.0) |
| Triglycerides (mmol/l), n = 1934 | 1.7 (± 1.5) | 1.3 (0.5 - 4.4) |