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. Author manuscript; available in PMC: 2010 Nov 28.
Published in final edited form as: Cancer Lett. 2009 May 22;285(2):109–115. doi: 10.1016/j.canlet.2009.04.033

Table 2.

Content of Lupeol in Fruits and in Plants

Name of Plant Lupeol (μg/g)
Olive Fruit 3 μg / g of fruit
Mango fruit 1.80 μg/ g mango pulp
Aloe Leaves 280 μg / g dry leaf
Elm Plant 880 μg/ g bark
Japanese Pear (shinko) 175 μg/g twig bark
Ginseng Oil 15.2.mg/100 g of oil
HHS Vulnerability Disclosure