Table 2. Comparison of Amino Acid Sequence Amongst NAT Homologues in the Mycolata.

The protein domains are based on the description in ².

Organism	Percent Conservation with NAT from M. tuberculosis H37Rv (%)
	Domain
	1	2	3
M .bovis AF2122/97	100	100	100
M. bovis BCG Pasteur	100	100	100
M. marinum	82	75	67
M. ulcerans	82	75	67
M. avium str.104	68	69	64
M. avium K-10	68	68	64
M.MCS	69	57	56
M.KMS	69	57	56
M.JLS	68	58	57
M. smegmatis mc2 155	62	61	56
M. vanbaalenii PYR-1	59	55	60
M. gilvum PYR-GCK	58	59	59
Rhodococcus RHA1	50	45	33

²See [20].