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. Author manuscript; available in PMC: 2009 Oct 21.
Published in final edited form as: J Hepatol. 2007 Apr 5;47(1):103–113. doi: 10.1016/j.jhep.2007.02.024

Figure 10. Effect of antioxidants on gliotoxin-induced loss of viability.

Figure 10

Cells were preincubated with 50 μM PDTC, 100 μM vitamin E, 20 μM Mn-TBAP or 250 μM N-acetylcysteine for 30 min prior to the addition of 0.3 μM gliotoxin. Control cells were incubated with equivalent volume of carrier DMSO. After 3 hours of incubation, viability was determined by MTT assay. The results show means of triplicate determinations ± S.D. *p<0.005 vs control. The results shown are from a representative experiment repeated two times.