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. Author manuscript; available in PMC: 2010 Mar 11.
Published in final edited form as: J Am Chem Soc. 2009 Mar 11;131(9):3225–3229. doi: 10.1021/ja806752h

Figure 3.

Figure 3

HPLC analysis of the product of the bacterial thiazole synthase reaction mixture. A - The enzymatic reaction mixture, B - Thiazole phosphate 16, the previously assumed reaction product.