Table 2.
Test Organism/Compound | Zone of Growth Promotion (mm) |
||
---|---|---|---|
Dan 2.0 mM |
F 1 mg/mL |
M 400 μg/mL |
|
B. subtilis ATCC 6633 | 30 | 40 | nt |
S. aureus SG511 | 16 | 30 | nt |
M. phlei M77 | 0 | nt | 15 |
M. smegmatis mc2155 | 17 | nt | 22 |
M. smegmatis mc2155-M24 | 18 | nt | 20 |
M. smegmatis mc2155-B1 | 0 | nt | 14.5 |
M. smegmatis mc2155-M24-B3(35) | 0 | nt | 17 |
M. smegmatis mc2155-M24-U3(47) | 0 | nt | 19 |
S. typhimurium enb-7 | 16 | 23 | nt |
E. coli AB2847 | 0 | 28 | nt |
E. coli BR158 | 0 | 0 | nt |
E. coli H1876 | 0 | 29.5 | nt |
E. coli HK9/7 | 0 | 0 | nt |
E. coli MS172 | 0 | 30 | nt |
E. coli 41/2 | 0 | 10 | nt |
P. aeruginosa ATCC 27853 | 33 | 40 | nt |
P. aeruginosa PAO 6609 | 20 | 28 | nt |
P. aeruginosa K648 | 28 | 40 | nt |
P. aeruginosa K199 | 20 | 36 | nt |