Table 6.
Results of hematologist examination between full-time and part-time farmers
| Hematologic parameters | Normal values | Full-time farmers | Part-time farmers | ||
|---|---|---|---|---|---|
| Mean | Range | Mean | Range | ||
| Creatinine (μmol/L) | 31–133 | 89.6 | 6.6–957 | 86.4 | 27–171 |
| White blood cell (G/L) | 5–10 | 7.4 | 3.9–81 | 7.0 | 4.3–10.7 |
| Red blood cell (T/L) | 4.69–61.3 | 5.2 | 2.8–151 | 4.7 | 1.04–6.82 |
| Hemoglobin (g/L) | 140–181 | 148.4 | 76–206 | 146.7 | 68–236 |
| Hematocrit (L/L) | 400–537 | 0.429 | 0.103–0.581 | 0.415 | 0.106–0.641 |
| Mean corpuscular volume (fL) | 80–97 | 88.2 | 27.3–100.7 | 88.7 | 61.6–97.3 |
| MCH (pg) | 27–31.2 | 31.2 | 13.4–65.2 | 31.1 | 18.5–35.1 |
| MCHC (g/L) | 310–354 | 351.5 | 265–391 | 350.4 | 300–369 |
| Platelets (G/L) | 150–424 | 278.0 | 135–526 | 263.0 | 59–438 |