TABLE 3.
Low-fat diet | MCFAs | LCFAs | |
---|---|---|---|
Body mass (g) | 349 ± 7 | 337 ± 6 | 387 ± 5*† |
Epididymal fat (%) | 1.0 ± 0.1 | 1.3 ± 0.1* | 1.6 ± 0.05*† |
Retroperitoneal fat (%) | 1.0 ± 0.1 | 1.3 ± 0.1 | 2.1 ± 0.2*† |
Lumbar fat (%) | 1.5 ± 0.1 | 1.5 ± 0.1 | 2.2 ± 0.1*† |
Plasma glucose (mmol/l) | 7.2 ± 0.2 | 7.5 ± 0.2 | 8.1 ± 0.2‡ |
Plasma insulin (mU/l) | 24 ± 2 | 31 ± 3 | 66 ± 5*† |
Plasma triglycerides (mmol/l) | 0.8 ± 0.1 | 0.9 ± 0.0 | 1.1 ± 0.2‡ |
Muscle triglycerides (μmol/g) | 1.7 ± 0.1 | 1.9 ± 0.2 | 2.9 ± 0.3*† |
Liver triglycerides (μmol/g) | 4.8 ± 0.3 | 18.4 ± 0.9* | 14.4 ± 2.1*† |
Data are means ± SE for n = 5–9 animals. Fat pad weights are expressed as a percentage of body mass.
*P < 0.01 vs. low fat;
†P < 0.01 vs. MCFAs;
‡P < 0.05 vs. low fat.