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. 2009 Oct 12;119(11):3329–3339. doi: 10.1172/JCI39228

Figure 6. Levels of fatty acid β-oxidation are increased in Atg7-knockout mice.

Figure 6

(A) Rates of gonadal WAT β-oxidation in control and knockout mice fed RD or HFD (n = 3–12). *P < 0.05; **P < 0.001. (B) Rates of β-oxidation in interscapular BAT (n = 3–10). *P < 0.02. (C) Total rate of WAT and BAT β-oxidation (n = 3–11). *P < 0.05. Results are shown as mean + SEM. P values are as compared with control mice fed the same diet.