Table 2.
Dependent variables | Independent Variables | |||
Model 1a | Model 2a | |||
Total Energy | Carbohydrate | Fat | Protein | |
TC | 0.162 | 0.053 | -0.129 | 0.288 |
HDL-C | -0.030 | -0.035 | -0.035 | 0.044 |
LDL-C | 0.171 | 0.031 | -0.107 | 0.300 |
IDL-C | 0.243* | 0.457** | -0.437* | 0.276 |
VLDL-C | 0.232* | 0.396** | -0.206 | 0.068 |
TG | 0.171 | 0.422** | -0.163 | -0.085 |
HOMA-IR | -0.024 | 0.302* | -0.025 | -0.341* |
NEFA | -0.141 | 0.077 | -0.127 | -0.116 |
ISI-FFA | 0.052 | -0.206# | 0.138 | 0.139 |
sBPz | 0.208# | 0.119 | 0.108 | 0.001 |
dBPz | 0.136 | 0.218 | -0.085 | 0.020 |
Significance: # for 0.05<p < 0.10, * for p < 0.05, ** for p < 0.01, *** for p ≤ 0.001.
aMultiple linear regression models for total energy (Model 1-- no adjustment for source of energy) and macronutrients (Model 2-- influence of one change in one macronutrient assessed when intakes of the other 2 macronutrients are held constant) after adjusting for gender, pubertal stage and WC (independent variables).
TC, total cholesterol; HDL-C, HDL cholesterol; LDL-C, LDL cholesterol; IDL-C, IDL cholesterol; VLDL-C, VLDL cholesterol; TG, triglycerides; HOMA-IR, homeostasis model assessment of insulin resistance; NEFA, Non-esterified fatty acids; ISI-FFA, fatty acid insulin sensitivity; sBP, systolic blood pressure; dBP, diastolic blood pressure.