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. Author manuscript; available in PMC: 2010 Feb 1.
Published in final edited form as: Oncology (Williston Park). 2009 Feb;23(2 Suppl):15–21.

TABLE 2.

World Cancer Research Fund/American Institute for Cancer Research Recommendations for Food, Nutrition, Physical Activity and the Prevention of Cancer

Body Fatness Be as lean as possible within the normal range of body weight.
Physical Activity Be physically active as part of everyday life.
Foods and Drinks that Promote Weight Gain Limit consumption of energy-dense foods. Avoid sugary drinks.
Plant Foods Eat mostly foods of plant origin.
Animal Foods Limit intake of red meat and avoid processed meat.
Alcoholic Drinks Limit alcoholic drinks.
Preservation, Processing, Preparation Limit consumption of salt.
Dietary Supplements Aim to meet nutritional needs through diet alone.
Cancer Survivors Follow the recommendations for cancer prevention.

Taken from: Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective (2nd edition). 2007 Reprinted with Permission from the AICR