Table 2. Adjusted Odds Ratios * of Child's BMI in Top Tertile by Food Store Availability.
| N | Percentage of blocks with store present | Odds Ratio (95% CI and p value) | |
|---|---|---|---|
| Convenience Stores | |||
| 0 | 146 | 45% | 1 |
| 1+ | 177 | 55% | 1. 90 (1.15, 3.15) p=0.01 |
| Specialty Stores | |||
| 0 | 282 | 87% | 1 |
| 1+ | 41 | 13% | 0.75 (0.39, 1.46) p=0.40 |
| Grocery Stores | |||
| 0 | 311 | 96% | 1 |
| 1 | 12 | 4% | 0.88 (0.30, 2.56) p=0.81 |
| Supermarkets | |||
| 0 | 301 | 93% | 1 |
| 1 | 22 | 7% | 1.09(0.47, 2.52) p=0.84 |
| Fast Food Restaurants | |||
| 0 | 192 | 59% | 1 |
| 1+ | 131 | 41% | 1.11 (0.71, 1.73) p=0.65 |
| Restaurants | |||
| 0 | 242 | 75% | 1 |
| 1+ | 81 | 25% | 1.26 (0.74, 2.14) p=0.40 |
*
Odds ratios adjusted for gender, race/ethnicity, and family income