Table 2.
Carbohydrates | |||||||
---|---|---|---|---|---|---|---|
Theory | Fulla b, b | Principala c, c | Isotropicd | d | d | d | Orientationa e, e |
B3LYP∕6-31G(d) | 3.44 | 2.57 | 2.85 | 3.85 | 2.77 | 4.09 | 1.30 |
PBE∕6-31G(d) | 3.51 | 2.67 | 2.85 | 4.03 | 2.98 | 4.11 | 1.36 |
PBE1∕6-31G(d) | 3.14 | 2.34 | 2.54 | 3.66 | 2.48 | 3.56 | 1.29 |
PBE1∕6-311G | 3.55 | 2.61 | 2.83 | 3.34 | 2.70 | 4.89 | 1.46 |
KT3∕6-31G(d) | 3.31 | 2.52 | 2.67 | 4.00 | 2.69 | 3.66 | 1.35 |
KT3∕6-311G(d,p) | 3.81 | 2.90 | 3.09 | 3.87 | 2.94 | 5.18 | 1.44 |
GIPAW PBE∕Finef | 2.59 | 1.74 | 2.26 | 2.47 | 2.03 | 3.30 | 0.92 |
GIPAW PBE∕Finef g, g | 1.88 | 1.24 | 0.91 | 2.04 | 1.59 | 1.67 | 1.33 |
Aromatic | |||||||
Theory | Fulla b, b | Principala c, c | Isotropicd | d | d | d | Orientationa e, e |
B3LYP∕6-31G(d) | 3.05 | 2.22 | 1.56 | 2.99 | 3.33 | 3.56 | 1.87 |
PBE∕6-31G(d) | 3.02 | 2.13 | 1.54 | 2.71 | 3.16 | 3.67 | 1.90 |
PBE1∕6-31G(d) | 2.97 | 2.10 | 1.57 | 2.88 | 3.00 | 3.39 | 1.87 |
PBE1∕6-311G | 3.62 | 2.96 | 1.58 | 5.12 | 4.37 | 3.80 | 1.92 |
KT3∕6-31G(d) | 2.85 | 2.04 | 1.37 | 2.76 | 3.12 | 3.33 | 1.80 |
KT3∕6-311G(d,p) | 3.62 | 2.88 | 1.21 | 4.58 | 5.45 | 3.59 | 1.93 |
GIPAW PBE∕Finef | 3.04 | 2.27 | 1.25 | 3.03 | 4.27 | 3.49 | 1.73 |
GIPAW PBE∕Finef g, g | 3.05 | 1.85 | 0.89 | 2.58 | 4.07 | 1.90 | 2.29 |
The magnetic-shielding distance (Ref. 22) is reported in ppm.
Full considers the distance for the complete six-parameter tensor.
Principal reports the distance for the three principal components by assuming identical orientation.
A RMSD reported in ppm.
The orientation distance is estimated by taking the root of the squared difference between full and principal.
See text for definition of Fine settings.
Geometry optimization performed on neutron diffraction atomic coordinates. Unit cell parameters held constant.