Table 3.
Theory | RMSDisoa | Maxb | Carbohydrates | Aromatic | ||
---|---|---|---|---|---|---|
RMSDisoa | Maxb | RMSDisoa | Maxb | |||
B3LYP∕6-31G(d) | 6.5 | 14.4 | 4.1 | 14.4 | 9.5 | 12.7 |
PBE∕6-31G(d) | 7.5 | 15.4 | 3.5 | 13.5 | 11.8 | 15.4 |
PBE1∕6-31G(d) | 9.9 | 18.0 | 8.2 | 18.0 | 12.5 | 15.8 |
PBE1∕6-311G(d,p) | 3.4 | 10.8 | 3.6 | 10.8 | 3.1 | 5.6 |
KT3∕6-31G(d) | 12.9 | 23.6 | 6.1 | 15.8 | 20.4 | 23.6 |
KT3∕6-311G(d,p) | 6.7 | 12.9 | 3.3 | 12.5 | 10.5 | 12.9 |
GIPAW PBE∕Finec | 16.9 | 21.5 | 17.7 | 21.5 | 15.5 | 18.7 |
GIPAW PBE∕Finec d, d | 19.0 | 25.4 | 20.2 | 25.4 | 16.8 | 20.2 |
The RMSD is reported in ppm.
The absolute value of the maximum difference reported in ppm.
See text for definition of Fine settings.
Geometry optimization performed on neutron diffraction atomic coordinates. Unit cell parameters held constant.