Skip to main content
. Author manuscript; available in PMC: 2010 Sep 1.
Published in final edited form as: Food Chem Toxicol. 2009 Jun 6;47(9):2183–2188. doi: 10.1016/j.fct.2009.06.003

Table 4.

Study 2: (a) Factors and levels; (b) Test groups and exposure levels.

(a)

Factor (Symbol) Unit Low (−) High (+)

Aspirin (Asp) mg/kg 0 5000
Cadmium Chloride (CC) mg/kg 0 50
Stannous Chloride (Sn) mg/kg 0 3000
Loperamine (Lop) mg/kg 0 30
Spermine (Sper) mg/kg 0 2000
Butyl hydroxyanisol (BHA) mg/kg 0 3000
di(2-ethylhexyl)phthalate (DEHP) mg/kg 0 1000
Dichloromethane (MC) ppm 0 500
Formaldehyde (For) ppm 0 3
(b)

Compounds For MC Asp CC Sn Lop Sper B BHA DEHP ASAT
+For + 70
+Sn,MC,Lop,Asp,For + + + + + 71 + a
+CC,MC,Sper,Asp + + + + 86
+Sn,CC,Sper,Lop,For + + + + + 75
+BHA,MC,Sper,Lop + + + + 65
+Sn,BHA,Sper,Asp,For + + + + + 70
+CC,BHA,Lop,Asp + + + + 96 − a
+Sn,CC,BHA,MC + + + + 65
+DEHP,Sper,Lop,Asp + + + + 77
+Sn,DEHP,MC,Sper + + + + 71 − a
+CC,DEHP,MC,Lop,For + + + + + 88
+Sn,CC,DEHP,Asp + + + + 80
+BHA,DEHP,MC,Asp,For + + + + + 68
+Sn,BHA,DEHP,Lop + + + + 69
+CC,BHA,DEHP,Sper,For + + + + + 72 + a
+all compounds at MOAEL + + + + + + + + + 82