Table 2.
Body weights, blood glucose levels and survival of rats fed control diets or choline deficient hyper-fat diets with or without hypoxemia stress
Group | body weght (g/body) | blood glucose (mg/dL) | survival (%) |
---|---|---|---|
Normal control | 307.3 ± 6.7 | 115.6 ± 7.8 | 100 |
CDHF | 209.8 ± 6.2## | 110.6 ± 9.7 | 100 |
CDHF + hypoxemia | 217.8 ± 13.6##,†† | 120.3 ± 14.6 | 80 |
Hypoxemia | 313.2 ± 6.7 | 117.4 ± 11.6 | 100 |
Normal control and Hypoxemia rats were fed on standard diets without and with hypoxemia stress, respectively. CDHF and CDHF + hypoxemia rats were fed on choline deficient hyper-fat (CDHF) diets without and with hypoxemia stress, respectively. Each value represents the mean ± SEM or the mean or five rats. Data were statistically analyzed by one-way analysis of variance (ANOVA) techniques with Dunnet’s multiple comparison procedures. ##p<0.01 vs Normal control group, ††p<0.01 vs Hypoxemia group.