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. 2009 Oct 28;45(3):370–375. doi: 10.3164/jcbn.09-54

Table 1.

Plasma phospholipid FA profile in healthy subjects and in patients with obstructive jaundice before and after the n-3 FA supplementation.

Fatty acid Control group Patients, baseline Patients, after supplementation
16:00 23.77 ± 1.13 31.6 ± 2.84*** 32.46 ± 2.40
16:1 n-7 0.24 ± 0.09 1.08 ± 0.32*** 1.23 ± 0.37
18:00 14.88 ± 1.18 13.66 ± 2.09 13.58 ± 2.74
18:1 n-9 11.85 ± 1.69 14.31 ± 2.19** 14.77 ± 1.14
18:2 n-6 28.39 ± 2.81 24.84 ± 3.43* 22.87 ± 2.03
20:3 n-6 2.71 ± 0.84 2.59 ± 1.01 2.39 ± 0.65
20:4 n-6 12.41 ± 2.20 8.81 ± 1.50*** 8.75 ± 1.43
20:5 n-3 0.41 ± 0.24 0.18 ± 0.07** 0.55 ± 0.24###
22:4 n-6 0.86 ± 0.38 0.35 ± 0.13*** 0.36 ± 0.12
22:5 n-3 0.71 ± 0.16 0.35 ± 0.1*** 0.50 ± 0.16#
22:6 n-3 3.84 ± 1.06 2.22 ± 0.74*** 2.53 ± 0.71
SFA 38.64 ± 2.12 45.26 ± 2.73*** 46.04 ± 2.29
MUFA 12.09 ± 1.68 15.39 ± 2.41*** 16.0 ± 1.27
PUFA 49.22 ± 1.92 39.34 ± 3.38*** 37.95 ± 2.65
n-6 44.27 ± 1.80 36.59 ± 3.24*** 34.38 ± 2.38
n-3 4.96 ± 1.28 2.75 ± 0.78*** 3.58 ± 0.9#
n-6/n-3 9.47 ± 2.39 14.24 ± 3.55** 10.24 ± 2.78#

All data are presented as a mean ± SE. Fatty acids concentrations are expressed in % of totally detected FA. SFA-saturated fatty acids. MUFA-monounsaturated fatty acids. PUFA- polyunsaturated fatty acids. **p<0.01, ***p<0.001-between control group and patients before treatment. #p<0.05, ###p<0.001 intergroups compared baseline to after 7 day supplementation.