Table II.
Time | 24 h | 28 h | 32 h | 36 h | 40 h | 44 h | 54 h |
---|---|---|---|---|---|---|---|
OD600 | 2.5 | 3.9 | 7.2 | 9.1 | 8.4 | 8.0 | 8.1 |
pH | 6.6 | 6.5 | 6.3 | 6.0 | 6.0 | 6.0 | 6.1 |
Protein yield | − | + | ++ | +++ | ++ | ++ | − |
Time | 24 h | 28 h | 32 h | 36 h | 40 h | 44 h | 54 h |
---|---|---|---|---|---|---|---|
OD600 | 2.5 | 3.9 | 7.2 | 9.1 | 8.4 | 8.0 | 8.1 |
pH | 6.6 | 6.5 | 6.3 | 6.0 | 6.0 | 6.0 | 6.1 |
Protein yield | − | + | ++ | +++ | ++ | ++ | − |