Table 1.

The order of experimental conditions conducted in Part 2 (Demand Assessment) of the experiment, together with the highest FR schedule value completed by each hen in each series of FR schedules.

Condition	Food	Series	Hen
			61	62	63	64	65	66
1	W	1	256	512	512	512	256	128
		2	128	512	256	512	128	64
2	PW	1	256	256	128	512	128	128
		2	256	256	128	256	256	64
3	HPW	1	512	512	128	512	256	64
		2	512	512	512	512	256	128