Table 2b.
Univariate correlations with IGF-I and HOMA-S concentrations of IGT subjects
| IGT subjects | ||||||
|---|---|---|---|---|---|---|
| Fasting | Post lunch | |||||
| IGF-I | HOMA-S | IGF-I | ||||
| r | P | r | P | r | P | |
| Age | 0.12 | 0.74 | −0.55 | 0.12 | −0.06 | 0.86 |
| Glucose | −0.03 | 0.92 | −0.17 | 0.64 | −0.31 | 0.41 |
| Insulin | 0.14 | 0.70 | −0.87 | 0.002* | −0.17 | 0.65 |
| C-Peptide | −0.55 | 0.12 | −0.24 | 0.53 | −0.22 | 0.56 |
| Triglycerides | −0.44 | 0.22 | −0.23 | 0.53 | −0.47 | 0.19 |
| Total cholesterol | −0.26 | 0.49 | −0.02 | 0.95 | −0.01 | 0.96 |
| HDL cholesterol | −0.41 | 0.26 | 0.04 | 0.91 | 0.001 | 0.99 |
| LDL cholesterol | 0.05 | 0.88 | 0.12 | 0.75 | 0.14 | 0.70 |
| VLDL cholesterol | −0.44 | 0.22 | −0.23 | 0.53 | −0.47 | 0.19 |
| HOMA-IR | 0.12 | 0.75 | −0.88 | 0.001* | - | - |
| HOMA-S | −0.27 | 0.47 | - | - | - | - |
| IGF-I | - | - | −0.27 | 0.47 | - | - |
rPearson's correlation coefficient
*
P-value <0.05 is considered statistically significant